Witch Showdown in Westerham is Here!

It’s been a while, but Lily’s back with another magical, squirrelly adventure. She’s finally got the squirrel army of her dreams, but that’s not as good as it sounds. Now she’ll be worrying about them. Okay, no more info. If you want to know what happens, you’ll have to read the book. Anyway, this was a fun one to write, and now it’s done, I’m writing the next Avery book, and once that’s done, it’s back to Lily. Phew! I will say that I never thought, when I wrote the first PIB book in 2018 that I’d ever do 19 of them. I’m so grateful to everyone who loves the series. All your messages bring me so much joy, and of course, your continued support means I can keep those books coming. My childhood dream is well and truly a reality, to thank you!

Happy reading. I hope you love this book as much as I do.

Dionne xx

Grab your copy from AMAZON, BARNES AND NOBLE, KOBO, APPLE, and SMASHWORDS.

Google Play coming soon.

Fifty Shades of Poo

Sunday. What to do on a Sunday when it’s freezing? Go out of Sydney and to a hobby farm of course. I’m a city girl, but I quite like the countryside and love animals (yes I eat them too, but nobody’s perfect). The only catch was getting up early. As I get older I love...

How to Find a Trustworthy Editor

Ok, so you’ve read my previous post on my not-so-great experience with Jessica Hollis-Brown, a fraudulent, so-called editor. I’ve had an enormous response from a lot of people, many of whom I’ve never met. This has restored my faith in humans. Along with this...

A Chain Blog With a Difference and The Number 7

Ok, so I’ve been tagged by Tonya (my fantabulous editor).  This is kind of like a chain letter, which I never do, but this one actually looks fun (and there are no unfortunate consequences like, ‘you will grow a moustache overnight’ or ‘you will be banned from Twitter...

Nostalgic Pizza

For those of you who don't know, I'm doing a creative writing degree at the moment.  Every week for our 'Genre' subject I have to do a short written exercise and this week's was on food.  I've written a kind of food memoir, I suppose you'd call it, and it's the first...

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