Dionne Lister - Author

Hello, how is everyone?  Today I’m talking about takeaway food, you know, the sort that is prepared and cooked by somebody else, in a place you have no control over.  How safe is it to eat takeaway or café food?  How do you pick where it is safe to eat?  I’m not too sure, and if my experiences are anything to go by, I’m not great at picking.

One day at work I was contemplating what to get for lunch, as you do, and after much consideration I picked a small Asian food place that I had never gotten food from before.  I think I had been turned off by the orange bird carcasses hanging from hooks in the window, but they had been marinated and I knew they were supposed to taste sweet and savoury, something that can be quite yummy.  Bird carcasses aside I went in and ordered…

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